- 1.5kg leg of lamb, cut into 4 cm cubes
- All-purpose flour, for dusting
- 4 Carisma potatoes, 3 cm cubes
- 4 small onions, quartered
- 1 garlic clove, crushed
- 3 fresh rosemary sprigs
- 4 sage leaves, chopped
- 3/4 cup white wine
- 5 tbs white wine vinegar
- 3 tbs extra virgin olive oil
Preheat oven to 400°F. Lightly dust the lamb with flour to coat. Place coated lamb pieces with half of the oil in a roasting pan. Place in the preheated oven and cook for 10 minutes to brown.
Remove and lower the heat to 350°F. Then add to the roasting pan, potatoes, onions and sprinkle with herbs. Combine the liquid ingredients and pour into pan, brush ingredients with remaining oil and season with salt and pepper. Cover with lid and return to the oven for 40 minutes to finish cooking.
Serve with the potatoes, onions and pan juices. Add salt and pepper to taste.
Depending on your cooking method and technique the level of RI may vary.