- 400 g large Carisma potatoes, peeled
- 40 ml olive oil
- 10 g sea salt flakes
- chili flakes to taste
- 4 sprigs thyme , chopped
Peel and then cut Carisma potatoes length ways into batons / chips. Place potatoes in warm salted water and boil for 2 minutes until still firm. Strain immediately and shake dry.
Pre-heat oven to 350°F. Arrange chips in a single layer on an oven tray lined with baking paper and coat with olive oil. Bake for 10 minutes or until cooked, turning occasionally to ensure an even colour. Add fresh thyme for the last 3 minutes of cooking.
Season with sea salt and chili flakes and serve.
Depending on your cooking method and technique the level of GR may vary.